Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green moong dal khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green moong dal khichdi is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Green moong dal khichdi is something that I’ve loved my whole life. They are fine and they look wonderful.
Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious.
To get started with this recipe, we have to first prepare a few components. You can cook green moong dal khichdi using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Green moong dal khichdi:
- Get 1/2 cup split moong dal
- Prepare 1/2 cup rice
- Get 1/2 tbsp salt
- Prepare 1/2 tbsp turmeric powder
- Take 1 inch cinnamon stick
- Make ready 1/2 tbsp cumin seeds
- Get 2 dry red chillies
- Get 1 bay leaf
- Take 2 tbsp ghee / oil
- Make ready 2 cups water
Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of.
Instructions to make Green moong dal khichdi:
- Wash and soak the rice and dal for 30 mins. Take a cooker add ghee, cumin seeds, chillies, cinnamon stick, bay leaf and stir it for 20sec.
- Add the strained rice and dal stir it for 1min. Then add salt and turmeric powder and 2 cups water. Mix it well. Cook it up to 2 whistles in a medium flame.
Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram. Its a delicious healthy recipe with lots of health benefits. Khichdi can be made with any dal mainly masoor dal(red gram) or moong dal (yellow dal) and is a very yummy dish that is popular in India and. This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared.
So that is going to wrap it up for this exceptional food green moong dal khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
