Sabudana Khichdi
Sabudana Khichdi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

Sabudana Khichdi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sabudana Khichdi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sabudana khichdi using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Khichdi:
  1. Get 1 cup Sabudana
  2. Prepare 1/4 cup roasted peanut powder
  3. Make ready 1 tbs vegetable oil
  4. Make ready 4 green chillies
  5. Make ready 2 boiled chopped potatoes
  6. Take 1/2 tbsp jeera
  7. Get 1/2 tbsp jeera powder

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Steps to make Sabudana Khichdi:
  1. Take sabudana in a bowl, wash it 2-3 timeswith water, and soak it overnight.
  2. While cooking keep a kadhai on medium flame add oil, jeera, chopped green chilies and add boiled potatoes stir for 1 minute and add all ingredients.
  3. Mix well for 2-3 mins and cover it for 5 minutes and switch off the flame. Let it steam for 10 minutes before eating. Sabudana khichadi is ready to serve hot for Fasting with curd or Peanut Chutney.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.

So that’s going to wrap this up for this exceptional food sabudana khichdi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!