Caesar Salad with a twist
Caesar Salad with a twist

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caesar salad with a twist. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caesar Salad with a twist is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Caesar Salad with a twist is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caesar salad with a twist using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caesar Salad with a twist:
  1. Take 1 bowlful of salad mix, washed and dried
  2. Get Croutons
  3. Get 2 eggs
  4. Prepare 4 slices turkey ham or bacon, cut into 1 inch squares
  5. Make ready Dried cranberries (optional)
  6. Get Olive oil
  7. Make ready 1 tsp dijon mustard
  8. Make ready Dash Worcester sauce (or Japanese soy sauce)
  9. Take Honey (optional)
  10. Prepare Apple cider vinegar (optional)
Instructions to make Caesar Salad with a twist:
  1. If you don't have croutons on hand, make some by taking 2 slices of white bread, remove crusts, dice and toss in a mixture of olive oil, salt and pepper. Bake in a single layer at 150°C for 10-15 min till crunchy.
  2. Boil 2 eggs in cold water. Start the timer when water starts to boil for 6 min. (I do this if the eggs are from the fridge. If the eggs are at room temperature, add them in when the water starts boiling instead) Pour away hot water and submerge in cold water for a minute or so before cracking the shells and cutting the eggs into quarters. Yolks should be orange but firmly set.
  3. While eggs are cooking, heat a pan with olive oil and fry the bacon or ham till browned and crispy. If using ham, drizzle some honey to caramelise. This will also speed up the cooking so be careful not to burn the ham.
  4. Reserve the oil after cooking and in the fresh heat, mix in dijon mustard and a dash of Worcester sauce and apple cider vinegar (as the original Nigella recipe calls for). If you don't have the vinegar and Worcester sauce, replace with sushi soy sauce. The honey, mustard and soy sauce mixture makes a good alternative.
  5. Distribute the ham/bacon onto the salad, followed by a sprinkle of dried cranberries, the eggs, drizzle the sauce, and lastly sprinkle the croutons.

So that’s going to wrap this up for this exceptional food caesar salad with a twist recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!