Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, veg hakka noodles / chow mein. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
#vegetablenoodles #chowmeinrecipe #howtomakenoodles This recipe is for easy and quick vegetable noodles. The trick to make perfect noodles is to cook them. Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein.
Veg hakka noodles / chow mein is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Veg hakka noodles / chow mein is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have veg hakka noodles / chow mein using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg hakka noodles / chow mein:
- Take 1 pkt (200gm) whole wheat noodles
- Make ready 2 tablespoons oil
- Take 2 cups cabbage
- Prepare 2 cups carrots
- Get 1/2 cup Capsicum
- Make ready 1 cup Green peas
- Prepare 2 Onions-
- Get 2 tsp vinegar
- Prepare 3 tbsp soy sauce
- Prepare 2 tsp chilli sauce
- Take 4 tsp tomato sauce (acc.to your taste)
- Get to taste Salt
- Get Tastemaker (in pkt)
I was blown into a fantasy land and after that I have continued to make it just like how they do. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! These hakka noodles are popularly known as chow mein in India, the roadside version that is.
Instructions to make Veg hakka noodles / chow mein:
- Boil noodles in pan. Add few drops of oil to avoid stickness.
- Drain the cooked noodles in a colander, and rinse them with cold water. Set aside.
- Heat a pan,add oil and onions to it.saute it
- Now add pinch of salt & Tastemaker
- Add carrots,cabbage, capsicum, peas or vegies of your choice. Stir fry for about two minutes, do not overcook the vegetables. Vegetables should have some crunch.
- Add noodles, salt, soy sauce, vinegar, and chilli sauce, toss them together and stir-fry them for about a minute.
- Chowmein / hakka noodles are ready to serve.serve hot & enjoy!
Flavor-packed Veg Chow Mein or Hakka noodles is a quick and easy meal. Better than take-out - so healthy, fresh, and unbelievably delicious! This no-brainer Veg chow mein makes a perfect kid/family-friendly recipe. I think this is one meal where kids enjoy all their veggies and their plates are. noodles is uniform cutting of veggies into thin strips, which is the only time consuming part. But cant help, veggies are one of the stars of Hakka Actually once the chopped veggies are ready,making Hakka noodles at home is no big deal.
So that is going to wrap this up for this special food veg hakka noodles / chow mein recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
