Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, plain khichdi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Plain khichdi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Plain khichdi is something which I’ve loved my whole life. They are fine and they look wonderful.
Simple rice khichdi is an easy to make - easy to digest, healthy comfort food prepared from rice and moong dal. Learn how to make soft, chewy khichdi for babies and adults from rice with this easy rice. gujarati khichdi recipe Khichdi is my all time comforting food.
To begin with this recipe, we have to prepare a few components. You can have plain khichdi using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plain khichdi:
- Get 1 cup regular rice (not basmati)
- Prepare 1/2-3/4 cup Dal (tuver/yellow mung/green mung Dal)
- Take as per taste Salt
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tbsp ghee
As per ayurvedic diet it is good for our health. There are many different ways to prepare plain khichdi like rice & Tur dal. But making even a plain khichdi everyday can get tedious. Down to Earth brings to you Plain Khichdi which is in a ready to eat form.
Steps to make Plain khichdi:
- Mix rice and dal, wash well for a few times and soak in water at least 1/2 an hour. Put them in the cooker along with water. The water should be about 2 inches above the surface of rice-dal mixture. Add salt and turmeric powder.
- Let it boil uncovered on low heat till the rice grains are almost cooked. They should look puffed as shown in the picture. Most of the water will be absorbed by this time (You may have to add some more water at this point if required and if you like khichdi softer). Ensure that there is some water to cook for 5 more minutes after closing the lid. Add a tbsp ghee and cover the lid. Let it cook for 3-5 mins on very low heat. Remove the cooker from heat and let it cool.
- Take it out in a serving bowl. Pour another tbsp of ghee and serve hot with kadhi or shak with curry, papad, achar and onion. We love eating khichdi with brinjal-potato shak / potato shak.
You may add about a tablespoon of ghee (clarified butter) and whip it into the khichdi before serving. Khichdi is prepared slightly differently depending on what region you're from in India. Below is the way my family makes this dish: with a few simple spices and plenty of ghee. The great thing is that this. Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach.
So that’s going to wrap this up with this special food plain khichdi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
