Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala khichdi with pomegranate raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Indian traditional khichdi recipe with easy steps and prepared with spinach flavor. Meanwhile, mix the ingredients for the raita in a small bowl, reserving a few coriander leaves. Roughly mash some of the curry to thicken it.
Masala khichdi with pomegranate raita is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Masala khichdi with pomegranate raita is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook masala khichdi with pomegranate raita using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala khichdi with pomegranate raita:
- Take 1 tbsp ghee
- Get 1 bay leaf
- Prepare 2 pods cardamom
- Prepare 1 inch cinnamon
- Take 1 tsp cumin
- Prepare pinch hing
- Make ready 1 onion, chooped
- Make ready 1 slit green chilli
- Take 2 tbsp peas
- Make ready 1 tsp ginger garlic paste
- Get 1 tomato chopped
- Make ready 1/4 tsp turmeric
- Take 1/2 tsp kashmiri red chilli powder
- Make ready 1/4 carrot, chopped
- Take 1/4 th beans chooped
- Make ready 1/4 th potato cubed
- Take 2 tbsp coriander leaves, chopped
- Make ready 1/2 tsp garam masala
- Make ready 3 Cloves
- Take 1 tsp salt
- Take 1/2 cup rice, washed
- Make ready 1/2 cup moong dal, washed
- Get 3 1/4 cup water
Raita is usually made and served with daily meal in each household. Their are many versions to make raita or buttermilk /yogurt drink,every family have their. Vegetable Masala Khichdi is a One Pot Meal & comfort food made with rice & yellow lentils with a medley of Vegetable Masala Khichdi, a very popular One Pot Meal and ultimate comfort food that's cooked in just Or perk up the meal with some raita, yoghurt, papad or pickles alongside and enjoy!! Mix Vegetable Lentil Rice is one-pot ultimate comfort food prepared with rice, dal/lentils, veggies and some basic spices.
Steps to make Masala khichdi with pomegranate raita:
- In a pressure cooker heat 1 tbsp ghee and saute 1 bay leaf, 2 pods cardamom, 1-inch cinnamon, 3 cloves, 1 tsp cumin and a pinch of hing continue to saute 1 onion followed by 1 slit green chilli and 1 tsp ginger garlic paste.
- Also, saute 1 tomato till they turn soft and mushy. Add vegetables like 2 tbsp peas, ¼ carrot, potato, beans. saute for a minute. Now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and 1 tsp salt. saute on low flame.
- Furthermore, add ½ cup rice and ½ cup moong dal. Saute for a minute on low flame. Now pour 3¼ cup water and 2 tbsp coriander leaves. mix well. Cover and pressure cook for 5 whistles on medium flame. Finally, serve masala khichdi with pomegranate raita and pickle.
The Masala Khichdi Paratha is a great breakfast option, but can be carried to work as well if you wish. They are filling and nourishing, and tasty too thanks to an assortment of flavourful additions to the dough. pomegranate raita recipe with step by step photos. this pomegranate raita is a pleasant fruity raita that goes well with a nice indian meal. If making a salty version of pomegranate raita, then just add black salt or rock salt as required in the raita along with all the three spice powders mentioned above. Mint and Pomegranate Raita is a delicious combination of mint, coriander and pomegranate pearls with the cool, refreshing quality of yogurt. Mint and Pomegranate Raita is a great accompaniment for a variety of main course dishes and can be served with an Indian meal of roti, paratha, puri.
So that’s going to wrap it up for this special food masala khichdi with pomegranate raita recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
