Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cajun gumbo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cajun Gumbo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cajun Gumbo is something which I’ve loved my entire life. They’re fine and they look wonderful.
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. I show how to make authentic Cajun Gumbo including homemade roux. This shows everything you need to know about making gumbo for yourself.
To begin with this recipe, we have to prepare a few components. You can cook cajun gumbo using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun Gumbo:
- Make ready 4 chicken thighs
- Prepare aprox 16 king prawns
- Make ready bell peppers., green and red
- Take 1 large onion
- Make ready 1 tbsp paprika
- Make ready 1 tsp dried oregano
- Get 1 tsp dried thyme
- Make ready 1 tsp cayene pepper
- Get 1 tsp dried chilli
- Make ready 1 tsp garlic powder
- Prepare 3 fresh garlic cloves
- Take salt and lots of black pepper
- Prepare pint chicken stock
- Get 1 tsp tomato paste
- Prepare plain flour
- Make ready oil
Cajun Sausage and Shrimp Gumbo recipe that is made the authentic way by beginning with a roux, adding the "holy trinity", and. Happy Valentine's Day from Cajun Gumbo Boards! An authentic gumbo is prepared with a dark Re-aux, as are most all Cajun dishes. Miss Lucy's Cajun Style Chicken Gumbo from Deep South Dish blog.
Steps to make Cajun Gumbo:
- Firstly make a spice mix by mixing all your dry herbs and spices together. Turn your oven on to 220. using half the spices mix rub the chicken thighs with it and put into the oven until cooked through and a bit charred looking.
- Next you need to make a roux with oil (not butter) and flour. This needs to be on a medium heat and stirred constantly for about 30-40 minutes until it goes a dark brown colour.
- To your roux add the spices, onions, garlic, tomato paste and peppers and cook for about ten mins.
- Next add your chicken stock to the pan.
- Once your chicken is cooked, take out of the oven and using two forks shred it and pop into the pan. let cook for as long as you can. When you are ready to eat add your prawns and cook through.
- Serve along some nice fluffy rice and corn on the cob.
A delicious and easy gumbo made with a roux, the Trinity of. Reserve the chicken broth for the base of the gumbo. Wash okra and dry with a paper towel. This is fusion cooking, taking the flavours of Vietnam and combining it with the classic Cajun dish of gumbo. Download Cajun gumbo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap this up for this special food cajun gumbo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
