Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble
Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh fig whole wheat muffins with a brown sugar crumble. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something which I have loved my entire life.

Dark brown sugar is also slightly sweeter compared regular brown sugar, so I opted for that. I swapped out the butter for non-fat greek yogurt (mega protein), which makes the muffins moist and deliciously appealing. A brown sugar-walnut crumble was completely necessary though.

To begin with this particular recipe, we must prepare a few components. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
  1. Take 2 cups fresh fig puree
  2. Get 2 tsp baking powder
  3. Take 1/2 tsp baking powder
  4. Get 1/2 tsp sea salt
  5. Get 1 cup brown sugar
  6. Get 1 large egg
  7. Prepare 1 tsp vanilla extract
  8. Take 2 cups fresh ground whole wheat flour
  9. Prepare 2 tsp cinnamon powder
  10. Prepare Additional brown sugar

Fig Recipes Muffin Recipes Great Recipes Whole Wheat Muffins Crumble Recipe Fresh Figs Brown Sugar Good Food Bread. These roasted figs with caramelized sugar and cinnamon are out of this world! Have you only been eating figs in their dried form? I promise you, these Apple Muffins with Cinnamon Sugar Crumble Topping have it all.

Steps to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
  1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
  2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
  3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
  4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

They are tender with a moist larger crumb, studded with juicy apple bits, and topped with The recipe's flour consists of nearly half whole wheat, giving the muffins a deeper flavor and slightly heartier texture. Top each slice of brown sugar peach crumble pie with vanilla ice cream! Homemade peach crumble pie features a buttery, flaky crust and a fresh, tender peach filling. Topped with a cinnamon spiced brown sugar crumble, you'll love the flavor and texture of each bite! The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!

So that’s going to wrap this up for this special food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!