Orange Creamsicle sugar cookie
Orange Creamsicle sugar cookie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, orange creamsicle sugar cookie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Orange Creamsicle sugar cookie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Orange Creamsicle sugar cookie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook orange creamsicle sugar cookie using 9 ingredients and 7 steps. Here is how you cook it.

  1. Prepare 3 stick butter (salted or unsalted)
  2. Get 1 cup sugar
  3. Make ready 1 1/4 tsp salt
  4. Get 1 tbsp vanilla extract
  5. Prepare 2 egg yolks
  6. Take 3 3/4 cup sifted unbleached flour
  7. Take 2 cup white chocolate chips
  8. Prepare 1 3/4 tbsp zest of naval oranges
  9. Take 2 cup macadamia nut
  1. Preheat oven to 350°f
  2. In a large bowl, cream butter and sugar until light and fluffy.
  3. Add egg yolks, orange zest, & vanilla. Then; flower and salt, about 2/3 cup at a time.
  4. Add white chocolate chips and macadamia nuts.
  5. Using a balling ice cream scooper, scoop and plop dough on an un-greased sheet pan about 1.5 in. apart. You may also use parchment paper on your sheet pan.
  6. Bake for 7-10 minutes. Remove when the edges are lightly browned. For an even bake you may want to rotate the pan half way through baking.
  7. Transfer to wire rack and let cool. Enjoy!!

So that’s going to wrap this up for this exceptional food orange creamsicle sugar cookie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!