Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, aam papad crumbles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aam papad is an Indian fruit leather made out of mango pulp mixed with sugar , cardamom powder, salt , black salt and sun dried. Papadums, or papads, can be made with a variety of flours. Some papads (such as the chickpea ones at the bottom), can be prepared right after you've rolled them out.
Aam papad crumbles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Aam papad crumbles is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aam papad crumbles using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aam papad crumbles:
- Take 1 mango
- Get 3 tablespoons brown sugar
- Take 1 pinch salt (optional)
- Prepare 1 teaspoon ghee
Aam papad is an Indian fruit leather made of mango pulp mixed with sugar solution and sun dried. Aam papad chutney-Aam papad chutney - Tangy delicious Mango leather and fruit chutney!perfect for dahivada,chaat or any snack of your choice. Mango Papad brings back childhood memories, if you prepare it at home and eat then it will surely It is very easy to prepare Mango Papad/Aam ka Papad but you would require a good sunny day for it. Find here details of companies selling Aam Papad, for your purchase requirements.
Instructions to make Aam papad crumbles:
- First cut the mango into pieces add brown sugar and grind well. Now take a non stick pan and add the mixture and keep stirring.
- Keep the flame in medium and keep stirring when the pulp leaves the side of the pan it’s ready.
- Now grease a plate with ghee or oil and spread the mixture and keep in sun for two days.. cut into pieces and serve once dry.
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