Chana dal khichdi
Chana dal khichdi

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chana dal khichdi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful In this recipe, the rice grains as well as chana dal lentils are separate and this gives the khichdi a pulav like. Today I am here to share with you a quick and easy, one dish meal.

Chana dal khichdi is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chana dal khichdi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chana dal khichdi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chana dal khichdi:
  1. Get 3/4 bowl chana dal
  2. Prepare 1 bowl rice
  3. Take 7 bowl water
  4. Get to taste Salt
  5. Make ready 1/2 tsp turmeric powder
  6. Make ready 1/2 tsp black pepper powder
  7. Prepare 1 tablespoon ghee

Chana Dal Khichdi a protein rich delicious meal made with Chana Dal and Rice in Indian Spices. Chana Dal or Bengal Gram Lentil or Split Chickpeas, are one of the richest sources of proteins for. Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing. This Punjabi recipe is prepared with chana dal, basmati rice, onion, ginger-garlic.

Instructions to make Chana dal khichdi:
  1. Wash and Soak chana dal for an hour or two.
  2. Take a pressure cooker and add water in it. Once the water comes to a boil add all the ingredients in it.
  3. Cook till two whistle on medium flame. Khichdi is ready, serve it with curd, papad or achar.

Sabudana khichdi, Dal Khichdi, oats khichdi and recently quinoa khichdi is also quite popular. Punjabi chana dal Khichdi is cooked on Makar Sankranti in most Punjabi homes. Chana Dal Khichdi is a one-pot Punjabi style khichdi made with basmati rice, and chana dal (Bengal Gram). This dal khichdi is gluten-free, easy to make, and looks more like a pulao. Do you remember my Chana Dal Khichdi ?

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