Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood chow mein. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hand-pulled noodles (boil to well-done), fresh oysters (soak in ice water after being boiled to well-done, then drain), fresh shrimp (boil the shrimp to. This recipe comprises three groups of ingredients: the protein, the Other than that, shrimps, squids and occasionally scallop are the favorite seafood for chow mein. Chinese chow mein is a really popular dish in Chinese cooking and there are many different ways to cook Chinese chow mein.
Seafood Chow Mein is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Seafood Chow Mein is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have seafood chow mein using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Chow Mein:
- Take serving Yakisoba noodles
- Take Pork
- Prepare Mixed frozen seafood
- Get leaves Cabbage
- Make ready Carrot
- Take cm Japanese leek
- Get Bean sprouts
- Take Wood ear mushrooms
- Take Dried sakura shrimp
- Take Vegetable oil
- Get Sesame oil
- Prepare Shaoxing wine
- Make ready Chow Mein Sauce
- Take Oyster sauce
- Get Soy sauce
- Get Doubanjiang
Make a classic chow mein for an easy midweek meal. This simple noodle dish is packed with flavour, veg and shredded chicken. A Chinese delicacy to which the seafood adds a distinct flavour. This Cantonese Seafood Chow Mein recipe is an easy, one pot meal loaded with shrimp, fresh vegetables & flavour.
Steps to make Seafood Chow Mein:
- Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper.
- Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed.
- Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you.
- Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns.
- Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork.
- Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen.
- Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil.
- Arrange on a plate and it's done.
Chow mein (炒面 chǎo-miàn) is a Chinese term for a dish of stir-fried noodles, of which there are many varieties. In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken is most common but pork, beef or shrimp can be used), onions and celery. Chow mein is always my love because of its simplicity and yummy. But this version is a little bit time-consuming since I use fresh shrimp and then peel the shell by hand. You can use frozen prawn to.
So that’s going to wrap it up for this special food seafood chow mein recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
