Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khichdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Khichdi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Khichdi is something which I’ve loved my whole life.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. the simple khichdi where it has an abundant source of taste and flavour from the green herbs. while the recipe can be used as fasting recipe, but can also be used as breakfast or snacks recipe. hariyali.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khichdi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khichdi:
- Take 2 small cups green gram split(chilke wali moong dal)
- Get 1 small cup rice
- Make ready as per taste Salt
- Prepare 1 pieces ginger
- Prepare 1 green chilli
- Prepare 2-3 Pinches Hing
- Prepare as required Ghee
- Make ready as required coriander leaves
For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. Khichdi pretty much nailed the trend of situational comedies in India.
Steps to make Khichdi:
- Wash dal and rice and soaked 10 minutes.
- After heat cooker Add dal and rice add water,hing,and 1 tablespoon ghee.
- Pressure cook for 4 whistle on high heat then lower the heat and let it cook for 3 to 4 minutes. Let the pressure release naturally.
- After mix dal proper and add water 3 to 4 cup Now add salt and ginger, chilli paste and cook 4 to 5 minutes after add 1 to 2 teaspoon ghee and cook continuously 5 mints.
- Garnish Coriander leaves and Serve with curd,roti & papad.
Television show makers in the country had never really seen potential for sitcoms. Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option. Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting.
So that’s going to wrap this up with this special food khichdi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
