Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea tart banana & cream cheese mousse with peanut crumble. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Put on some butter and honey and enjoy this divine gluten free bread. Adapted from Food Wishes non vegan butter bread (link below), introducing my new chickpea banana bread. How to Make: Chickpea Chocolate Chip Vegan Banana Bread.
Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea tart banana & cream cheese mousse with peanut crumble using 18 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble:
- Take For the Tart
- Prepare 110 gm Chickpea Flour
- Prepare 110 gm Refined Flour
- Make ready 100 gm Cold Butter
- Get As needed Cold Water
- Get 1 pinch Salt
- Make ready For the Mousse
- Prepare 150 gm Cream Cheese
- Take 1 Ripe Banana
- Prepare 30 gm Whipped cream
- Get 30 gm Soft Butter
- Prepare For Topping
- Prepare 50 gm Peanuts
- Get 15 gm Icing sugar
- Prepare Handful Boiled chickpeas
- Get 100 gm Sugar
- Make ready As needed White Chocolate Ganache
- Take As needed Raspberry Coullis
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Instructions to make Chickpea Tart Banana & Cream Cheese Mousse with Peanut Crumble:
- Sift chickpea flour and refined flour twice
- Cut butter in cubes and add in flour mixture.
- Rub butter in flour mixture with your fingers until the mixture looks like fine bread crumbs.
- Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
- Knead the dough briefly and gently on a floured surface. Do not over knead the dough.
- Wrap in cling film and chill in refrigerator for 20 minutes.
- Mash a ripe banana and keep aside.
- In a separate bowl beat butter till light and fluffy.
- Add softened cream cheese and beat well till light and fluffy.
- Add mashed banana and beat well.
- Whip cream in a separate bowl till soft peaks.
- Fold whipped cream gently in bananas and cream cheese mixture and keep in refrigerator while baking the tart.
- Roll out the dough to 1/4 inch thickness and put in a tart mould.
- Blind bake the tart in preheated oven at 180 degree celcius for 20 minutes.
- Remove the tart from mould and let it cool.
- Assembling
- Pour the prepared mousse in piping bag and fill the baked tart.
- Crush the peanuts with icing sugar in a mixer. Make sure not to over pulse as peanuts may leave it's oil.
- Put sugar in a non stick pan on medium flame and let it melt till it reaches amber colour.
- Make spun sugar with this caramelised sugar.
- Decorate the plate with white chocolate ganache, boiled chickpeas and raspberry coullis.
- Place tart on plate and fill it with banana cream cheese mousse.
- Put some peanut crumble on top and decorate with spun sugar.
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So that’s going to wrap it up with this exceptional food chickpea tart banana & cream cheese mousse with peanut crumble recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
