Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pav bhaji khichdi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pav Bhaji Khichdi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pav Bhaji Khichdi is something that I have loved my whole life. They’re fine and they look fantastic.
Khichdi is a very humble dish which we see as a very soothing and basic recipe but in various cuisines I have come across version who add in flavor and. Khichdi is a very humble dish which we eat often and it is a basic south indian recipe. I have come across a version by adding flavor and proteins.
To get started with this recipe, we must first prepare a few components. You can cook pav bhaji khichdi using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji Khichdi:
- Make ready 1/2 cup rice
- Take 1/4 cup toovar dal
- Prepare Pinch haldi
- Take as per taste Salt
- Make ready as required Water for consistency
- Prepare 1 chopped potato
- Make ready 1/2 tsp jeera
- Get 3 tbsp oil
- Make ready 1 sliced onion
- Get 2 tomato puree
- Prepare 2 tbsp chopped cabbage
- Get 2 tbsp chopped carrot
- Take 3-4 tbsp chopped capsicum
- Get 8-10 balls of peas
- Take 3-4 tbsp pav bhaji masala
- Take 1 tbsp red chilli powder
- Make ready 2 tbsp corrinder leaves
- Make ready 1 tbsp lemon juice
Pav means bread and bhaji How to serve Pav Bhaji. Apply butter on both sides and toast pav until brown. It is incredibly tasty, nutritious, and also easy to make. Everybody in my family likes Pav Bhaji very much.
Steps to make Pav Bhaji Khichdi:
- In a cooker add washed and soaked rice & dal salt, haldi and water cook it for 3 whistles.
- In a bottom vessel pan add oil as oil heats add jeera then add potato cook it for 2 mins till it gets soft then add onion saute it for 2 mins then add all the above vegetables cook them till it gets soft then add tomato puree cook it for 5min then add all dry masala adjust salt according to your taste(don't forget salt is added in khichdi already)
- Then add cooked khichdi mix them together adjust water according to the consistency cook it for 5-10 mins then add lemon juice and coriander leaves. Turn of the gas. Garnish it with butter, coriander leaves and onion slice serve hot.
Pav Bhaji is a delicious & popular Indian street food. Pav Bhaji is a very popular Indian chaat/street food dish. Commonly available in many road side restaurants and cafes, it is made with vegetables. These buttered buns topped with a spiced vegetable gravy, finely chopped red onions, and lime juice (think of it as a vegetarian sloppy joe) are that golden goose of an entertaining. Add a tblspn of butter in the same tawa and add some bhaji on top of it.
So that’s going to wrap it up with this exceptional food pav bhaji khichdi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
