Arhar dal ki khichdi
Arhar dal ki khichdi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, arhar dal ki khichdi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arhar dal ki khichdi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Arhar dal ki khichdi is something which I have loved my entire life.

#toordalkhichdi #Dalkhichdi #tuvardal Tuvar dal khichdi restaurent style,tuvar dal khichdi simple, Gujarati tuvar dal khichdi, arhar ki dal ki khichdi,arhar. Khichdi is an easy one pot dish. It is a comfort food that is most commonly eaten all over Asia.

To get started with this recipe, we have to first prepare a few components. You can cook arhar dal ki khichdi using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Arhar dal ki khichdi:
  1. Prepare 1 cup arhar dal (toor dal)
  2. Prepare 1 cup rice
  3. Take 1 chopped tomato
  4. Prepare 1 potato cut in cubes
  5. Make ready 1 dried red chilli
  6. Make ready 2 chopped green chillies
  7. Take 2 inches grated ginger
  8. Make ready 1 tbsp chopped coriander leaves
  9. Take 2 pinches hing
  10. Make ready 1 tsp turmeric powder
  11. Prepare 1 tsp cumin seeds
  12. Prepare 3 tbsp ghee
  13. Prepare to taste salt
  14. Make ready 7 cups water or as required

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste. It is considered as the day for ' Holy dip' in Ganges which can relieve any Hindu of all his. When the garlic has turned golden brown in colour, pour the tadka into the cooked dal and serve warm.

Steps to make Arhar dal ki khichdi:
  1. First collects all ingredients. Wash dal and rice properly.
  2. Heat 2 tbsp ghee in a cooker,add cumin seeds, hing, ginger and green chillies on low flame. Mix well.
  3. Add dal, rice, mix well.
  4. Add potato, tomato, turmeric powder and salt.Mix well.
  5. Add water, mix well. Cover with the lid. Cook on low medium flame for one whistles. Turn off the flame. Let it cool down. Now open the lid, add chopped coriander leaves.
  6. For tadka–Take a small pan, heat 1tbsp ghee, cumin seeds, hing and red chilli, when crackles, turn off the flame, pour over the khichdi. Arhar dal ki khichdi is ready to serve with curd, papad and salad. Enjoy!!!

Serve the Arhar Ki Dal with Lahsun Tadka along with Steamed Rice Recipe or Parathas. This khichdi is proof that the simplest things are often the best. Daal Ki Khichdi is a Pakistani Food, and listed in the Pakistani cuisine. Other Urdu cooking recipes and video cooking recipes are also available online. Arhar dal is one of the most common dish that is made in homes on daily basis.

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