Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple crumble with oat flour. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple crumble with oat flour is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Apple crumble with oat flour is something that I’ve loved my whole life.
This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. Make it with or without oats! All summer long, I dream of the crispness of the first real fall days, when I can layer up with warm sweaters and dig out my LL Bean.
To get started with this particular recipe, we must prepare a few components. You can have apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple crumble with oat flour:
- Take 6 Apples (any kind)
- Make ready 80 gr oat flour
- Get 50 gr oat flakes
- Get 100 gr sugar of coconut
- Take 1 tsp baking powder
- Prepare 2 pinch salt
- Make ready 1 egg unbeaten
- Make ready 50 gr margarine
- Prepare Cinnamon as you wish
- Prepare Nutmeg as you wish
In a separate bowl, combine sugars, oats and cinnamon. View top rated Apple crumble oat flour recipes with ratings and reviews. Apple And Oat Bread, Apple Buttermilk Bundt Muffins, Apple Crisp Low Fat, etc. Nigel Slater's apple crumble balances tart Bramleys with an oat crumble topping that's made extra crunchy by demerara sugar.
Instructions to make Apple crumble with oat flour:
- Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
- Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
- After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
- Preheat the oven at 170 c with air
- Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.
Transfer the apple mixture to a shallow ovenproof pie dish. Blend the flour and butter in a food processor for a few seconds, until the mixture looks like breadcrumbs. This Oat Apple Crumble recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert.
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