Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aachari masala khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food. A delicious and easy Masala Khichdi made with spices and vegetables. Call it by any name, a khichdi is just about the greatest Indian comfort food ever invented.
Aachari Masala Khichdi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Aachari Masala Khichdi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have aachari masala khichdi using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aachari Masala Khichdi:
- Take 3/4 cup Rice
- Prepare 3/4 cup Arhar dal
- Prepare 1 onion finely chopped
- Prepare 1 potato cut into cubes
- Take 2 tomatoes chopped
- Take 1 tsp ginger garlic paste
- Get Handful coriander leaves chopped
- Make ready 1 tbsp clarified butter
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare 2 tbsp aachar(pickle) masala for serving
- Get 2 tbsp clarified butter for serving
- Take 1/2 tsp turmeric powder
- Get 1 tsp Red chilli powder
- Prepare to taste Salt
This is healthy but ultimate Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe. masala khichdi, a tasty, easy to make, quick, instant one pot rice, dal and vegetable dish. Can be made in a rice cooker, with or without pressure cooker. Achari Masala is nothing but a type of pickle masala that is used in a variety of ingredients.
Steps to make Aachari Masala Khichdi:
- Take rice and lentils in a bowl, wash them and soak for 30 mins.
- Take a pressure cooker, add one tbsp ghee and crackle mustard and cumin seeds. Add chopped onion and sauté, add ginger garlic paste and sauté until raw smell goes off. Add tomatoes and cook until tomatoes get meshy and leaves the sides of cooker.
- Now add all spices and mix well and cook for 4-5 mins. Add three cups of water and soaked rice and lentils. Add coriander leaves. Close the lid and cook for 3 whistles.
- Open the lid when pressure gets released. Mix aachari masala according to your taste and serve with ghee. Aachari masala gives a different and unique taste to masala khichdi. Serve hot with papad.
- Note: add red chilli powder accordingly as achari masala is also spicy.
Achari Gosht recipe is nothing but a mutton dish made with achari masala. Serve it with Gujarati Kadhi or Masala curd and. When the masala is ready, transfer the rice and mung beans to the pot. Masala Khichdi is a very popular recipe. Learn how to make/prepare Masala Khichdi by following this easy recipe.
So that is going to wrap it up with this exceptional food aachari masala khichdi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
