Sabudane ki khichdi
Sabudane ki khichdi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sabudane ki khichdi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat.

Sabudane ki khichdi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sabudane ki khichdi is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sabudane ki khichdi using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sabudane ki khichdi:
  1. Prepare 1/4 cup chopped bellpeppers
  2. Prepare 1/4 cup sweet corn
  3. Take 1/4 cup Broccoli
  4. Prepare 1/4 cup chopped onion
  5. Prepare 1/4 cup chopped carrot
  6. Make ready 1 cup sabudana soaked for 2 hour
  7. Make ready 1 inch ginger finely chopped
  8. Prepare 2 green chillies finely chopped
  9. Make ready Few curry leaves
  10. Take 1 tbsp salt
  11. Get 1/2 tbsp turmeric powder
  12. Prepare as required chopped coriander leaves
  13. Prepare as required Oil

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Ki Khichadi Recipe, How To Make Sabudana Ki Khichadi Recipe. Sabudana khichadi is an Indian dish made from soaked Sabudana.

Instructions to make Sabudane ki khichdi:
  1. Take 3tbs oil in a pan. Add ginger and green chillies to it and fry it for 10sec. Then add bell peppers, Broccoli, corn, onion, curry leaves, carrot and fry them for 2-3 mins in a low - medium flame
  2. Strain the sabu dana from water and add to the pan. Add salt, turmeric powder. Mix them well with the veggies and cook for 1 min.

Sabudane ki Khichdi recipe is a healthy fasting recipe. This recipe can also be prepared for breakfast or snacks on normal days. You remember, the last week I was talking about allergy and pollution. Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat. Sabudana khichdi is the most preferred fasting recipe in North India.

So that’s going to wrap it up with this special food sabudane ki khichdi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!