Hakka noodles-chow mein
Hakka noodles-chow mein

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hakka noodles-chow mein. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Hakka noodles are also more commonly known as Vegetable Chow Mein. This is a popular Indo-Chinese dish. Vegetable hakka noodles consists of stir fry noodles with a variety of vegetables.

Hakka noodles-chow mein is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Hakka noodles-chow mein is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have hakka noodles-chow mein using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hakka noodles-chow mein:
  1. Take of hakka noodles
  2. Make ready chopped onion
  3. Prepare chopped capsicum
  4. Make ready chopped carrot
  5. Make ready chopped cabbage
  6. Take chopped beans
  7. Make ready chopped green chillies
  8. Get ginger
  9. Get garlic
  10. Prepare salt
  11. Make ready black pepper powder
  12. Prepare soya sauce
  13. Take red chilli sauce
  14. Make ready tomato ketchup
  15. Prepare vinegar
  16. Get olive oil

The first time I had these Serve the Vegetarian Hakka Noodles as a meal of its own or along with Gobi Manchurian or Indo Chinese Mixed Vegetable Recipe In Szechuan sauce. Chow Mein means fried noodles in Chinese. They can be stir fried (as we get them in India) or deep fried (as we get in the USA). These noodles are also known as Hakka Noodles in India.

Steps to make Hakka noodles-chow mein:
  1. Boil one packet of noodles
  2. Strain and wash with cold water and keep aside
  3. Chop all the veggies
  4. In a kadhai add oil… add chillies & onion and fry for a while
  5. Then add veggies and cook on high flame…add salt and cook
  6. After 3-4mins add black pepper powder, all sauces and vinegar and mix well
  7. Add boiled noodles and mix it very gently….serve hot

Essentially these noodles are stir fried with vegetables until they get an almost crispy texture. These hakka noodles are popularly known as chow mein in India, the roadside version that is. The chow mein is spicy, full of veggies and very delicious. Now that I am an adult (and can also cook!), I don't need to wait for special occasions to eat hakka noodles. Whenever the cravings strike, I simply.

So that’s going to wrap this up with this special food hakka noodles-chow mein recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!