Yakitori Don
Yakitori Don

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yakitori don. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yakitori Don is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Yakitori Don is something that I have loved my entire life.

Just like sushi and tempura, Yakitori in Japan is a serious business. At specialty restaurants, the chefs would go as far as sourcing special breeds of chicken from specific regions known for their unique. Great recipe. tastes exactly like the yakitori in Japan.

To get started with this recipe, we must prepare a few ingredients. You can cook yakitori don using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yakitori Don:
  1. Make ready 300 g Chicken Fillets *Today I used Thigh Fillets
  2. Take Salt & White Pepper
  3. Get 1 tablespoon Sake (Rice Wine)
  4. Prepare 1 teaspoon grated Ginger OR Garlic *optional
  5. Get 4 thick Spring Onions *use white & lighter colour parts, cut 3cm in length
  6. Make ready 2 servings Freshly Cooked Rice
  7. Get Oil for cooking
  8. Take Shichimi (Japanese Chilli Spice Mix)
  9. Get <‘Tare’ Sauce>
  10. Take 1 tablespoon Mirin
  11. Prepare 2 tablespoons Soy Sauce
  12. Prepare 1 tablespoon Sugar

Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo. Perfectly seasoned and lovingly grilled over charcoal. Yakitori is an inexpensive and informal food that is easily found at specialized When ordering yakitori, you usually can choose whether you want your skewers seasoned with a.

Steps to make Yakitori Don:
  1. Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic.
  2. In a small bowl, combine ‘Tare’ Sauce ingredients.
  3. Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir.
  4. Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir.
  5. When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!
  6. Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Yakitori (Japanese Grilled Chicken Skewers) - Closet Cooking. The other week when I made the chicken souvlaki it reminded me of the Japanese version of skewered chicken, yakitori. Yakitori Jin is designed for Japanese Yakitori restaurant. Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire. During or after cooking, the meat is typically seasoned with.

So that is going to wrap it up for this exceptional food yakitori don recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!