Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, urad dal khichdi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Urad Dal Khichdi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Urad Dal Khichdi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook urad dal khichdi using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Urad Dal Khichdi:
- Prepare 1/2 cup soaked rice
- Take 1/4 cup soaked urad dal (split with skin)
- Get 1/4 cup green peas
- Prepare 1 tomato, finely chopped
- Prepare 1 green chilli, chopped
- Take 1 tsp grated ginger
- Prepare 1/2 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Take 1/4 red chilli powder
- Prepare 1/2 pinch asafoetida
- Prepare 3/4 tsp salt
- Prepare as required Whole garam masala
- Get 2 cloves
- Prepare 5 black pepper
- Prepare 2 tbsp ghee
- Make ready 1/2 pieces black cardamom
- Prepare 1 stick cinnamon
- Get 1 phool chakri
Instructions to make Urad Dal Khichdi:
- Heat ghee in a pressure cooker. Add cumin seeds and asafoetida. Saute for 30 seconds. Add the whole garam masala and saute in medium heat till aroma came.
- Add turmeric powder, chopped green chilli and grated ginger. Fry for 15 seconds and mix green peas, urad dal and rice. Add chilli powder and salt. Mix well and add - 1 and 1/2 cup water.
- Close the cooker. Cook in high flame for 1 whistle. Let the pressure release naturally. - Serve hot urad dal khichdi with curd and/curry. - Thanks
So that is going to wrap this up with this special food urad dal khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!