Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried khichdi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hope you guys like the video. This recipe is very simple and you can also try it with rice (sorry about the watermark) Comment below your questions or. A delicious variation of a khichdi that is slightly spicy and includes mix veggies.
Fried Khichdi is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Khichdi is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fried khichdi using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fried Khichdi:
- Take 250 gms Rice
- Prepare 200 gms Daal
- Make ready 1/2 tbsp jeera
- Take 1 Onion
- Prepare 1 tomato
- Get 1 pototo
- Make ready 1 bowl peas
- Prepare 1 tbsp salt
- Take 1/2 Black pepper
- Prepare 2 tbsp ghee
- Take 3 glasses water
It is an easy snack and is a good recipe. Try this spiced up version of Khichdi. Mash khichdi with the help of whisk and set side. In wok,add oil,turmeric powder,coriander seeds,green onion, red chili powder,green chili and.
Instructions to make Fried Khichdi:
- Take a cooker.
- Add ghee.
- Add jeera.
- Add onion, potato tomato and peas.
- Mix it well
- Add rice and daal
- Add water
- Add salt and black pepper
- Cover lid of the cooker.
- 2 whistles.
- Put in in a plate and garnish it.
- Fried khichdi is ready.
Fried Chicken Нам с вами по пути! мы рядом Основное меню БУРГЕРЫ с котлетой из куриной грудки Беконбургер, дабл бургер, тейсти бургер, чизбургер, гамбургер. Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. When it comes to chicken there just isn't. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Vegetable oil of choice, for frying the chicken.
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