Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed round zucchini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Round Zucchini is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Stuffed Round Zucchini is something that I have loved my whole life. They’re fine and they look wonderful.
Although you can stuff any zucchini, this round variety is perfect for stuffing. To do so, simply cut the zucchini in half and scoop out the center section to create little zucchini boats. We buy most of our fruits and vegetables at our favorite little fruit stand on rue des Stuffed Round Zucchini Recipe.
To begin with this recipe, we must first prepare a few components. You can cook stuffed round zucchini using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Round Zucchini:
- Prepare 3 round zucchini
- Make ready 100 g bulgur/couscous/rice
- Get 1 small onion
- Prepare 10 cherry tomatoes
- Prepare olive oil
- Make ready salt, pepper
Lately round zucchini have shown up around here. After seeing Marina using them to make stuffed zucchini, I thought I'd try that too. My version is vegetarian, but I did use her idea of using coriander. Stuffed Round Zucchini with Tomato, Fennel and Chili Pepper.
Instructions to make Stuffed Round Zucchini:
- Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
- In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
- When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
- Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.
Stuffed round zucchini. a real treat! This is a delicious recipe with eggplant, tomato, zucchini, fennel and chili pepper. Baked round zucchini stuffed with couscous, cherry tomato and parsley, photographed overhead with natural light Selective Focus, Focus on Meat Stuffed Round Zucchini. For some reason, round zucchini didn't make it into my diet much back home. You don't see them often Round zucchini, if you haven't had them, are the ideal vehicles for stuffing of almost any kind.
So that is going to wrap it up for this exceptional food stuffed round zucchini recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
