Restaurant Style Dal-Khichdi
Restaurant Style Dal-Khichdi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, restaurant style dal-khichdi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Restaurant Style Dal-Khichdi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Restaurant Style Dal-Khichdi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style dal-khichdi using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Dal-Khichdi:
  1. Take For Khichdi-
  2. Make ready 1 cup rice
  3. Make ready 1/2 cup toor dal/ split yellow lentil
  4. Make ready 1/4 cup masoor dal/ split red lentil
  5. Take 1/8 cup chana dal/ split chickpea lentil
  6. Take 2-3 tablespoons oil
  7. Take 2 onions chopped finely
  8. Get 2 tomatoes chopped finely
  9. Take 2 green chillies
  10. Get 4-5 garlic cloves
  11. Make ready 1/2 inch piece of ginger
  12. Prepare 1 teaspoon Cumin seeds
  13. Prepare 1 teaspoon Mustard seeds
  14. Take 1/8 teaspoon Hing/ aesafoetida
  15. Make ready 2 teaspoons Red chilli powder
  16. Get 1 teaspoon Garam masala powder
  17. Get 1 teaspoon Cumin powder
  18. Get 1 teaspoon Coriander powder
  19. Prepare to taste Salt
  20. Take 2-4 tablespoons chopped coriander leaves
  21. Get For Tadka-
  22. Prepare 3 tablespoons ghee
  23. Make ready 1/8 teaspoon Hing/ aesafoetida
  24. Get 2 teaspoons Cumin seeds
  25. Prepare 4-5 dry red chillies
  26. Make ready 2 teaspoons Kashmiri red chilli powder
Instructions to make Restaurant Style Dal-Khichdi:
  1. Wash and Soak all 3 dals in warm water for 30 minutes.
  2. After 30 minutes of soaking, wash rice and keep aside, while you prepare and chop your vegetables.
  3. Add the chopped onions and tomatoes. Crush, green chilli, ginger and garlic.
  4. In a pressure pan heat oil. Add cumin and mustard seeds. Add hing, crushed chilli, ginger, garlic, onions and cook.
  5. Once onions looks cooked, add tomatoes and saute until soft. Add all the spices leaving salt.
  6. Add soaked and drained the water of the dals, and add washed rice and mix.
  7. Add salt as per taste.
  8. Add 4 1/2 cups water.
  9. Close the lid of the pan and take 2 whistles.
  10. Let the pan cool naturally. Mash and mix with a ladle.
  11. Add 2 cups or more water to get desired consistency of the khichdi. Add chopped coriander leaves and mix.
  12. Prepare tempering, add ghee to a small kadhai. Add cumin seeds and roast. Add hing and dry red chillies and roast.
  13. Add Kashmiri red chilli powder, turn off the flame immediately. Mix the chilli powder with ghee.
  14. Add this tempering to the khichdi.
  15. Serve hot.

So that’s going to wrap it up with this special food restaurant style dal-khichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!