Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, big stick creamsicle bourbon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Big Stick Creamsicle Bourbon is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Big Stick Creamsicle Bourbon is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook big stick creamsicle bourbon using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Big Stick Creamsicle Bourbon:
- Get 1 rocks glass, rocksed to the top
- Prepare 2 ounces any extra vanilla-y Bourbon (we used Eagle Rare today)
- Make ready 4 ounces fresh squeezed sweet orange juice (has to be fresh squeezed so you don't get that weird Vitamin B flavor that citrus juice gets when it's been oxidized)
- Prepare 2 teaspoons maraschino cherry syrup (has to be that bright red, super fake almond flavored kind, not artisanal)
- Prepare optional: 1 to 2 drops vanilla extract if you want it extra, extra vanilla-y
Instructions to make Big Stick Creamsicle Bourbon:
- Pour all the ingredients into your rocksed glass, give it a few good stirs, and enjoy. :)
- Cheers!!!
So that is going to wrap this up with this special food big stick creamsicle bourbon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
