Vegetable Chow mein
Vegetable Chow mein

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable chow mein. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Chow mein is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Chow mein is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vegetable chow mein using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Chow mein:
  1. Take 16 ounces ready-to-eat chow mein noodles
  2. Get 2 tablespoons olive oil, divided
  3. Make ready 5 ounces green beans (about 2 cups), snapped into 2-inch pieces
  4. Make ready 4 large cloves garlic, minced
  5. Make ready 1 1/2 tablespoons minced ginger
  6. Prepare 2 stalks scallions, sliced
  7. Get 1/2 tsp Salt
  8. Get 2 cups roughly chopped tomatoes
  9. Take 1 1/4 teaspoon ground cumin
  10. Prepare 3/4 teaspoon red pepper flakes
  11. Take 1 1/2 tablespoons soy sauce
Steps to make Vegetable Chow mein:
  1. Often times, packaged cooked noodles are vacuum sealed, so the noodles are compressed into solid bricks. To break the noodles apart, remove the noodles from packaging and microwave them for about 1 minute 30 seconds on high. When the noodles are cool enough to handle, use your fingers to break the noodles apart.
  2. Heat 1/2 tablespoon of olive oil in a large sauté pan over medium-high heat. Add the green beans and cook them for about 1 minute. Add a few tablespoons of water to the pan to keep green beans from burning. Continue cooking the beans for about  4 to 5 more minutes, until they turn bright green.
  3. Add more water to the pan if it is looking dry. Season the green beans with a small pinch of salt and transfer the beans to a plate.
  4. Wipe down the pan and heat the remaining olive oil over medium-high heat. Add the garlic, ginger, and scallions and cook them for 1 minute. Add the tomatoes, salt, cumin, and the red pepper flakes (if using). Cook the tomatoes for about 5 minutes, until they start to break down.
  5. Add the noodles, cooked green beans, and soy sauce to the pan. Toss everything together so that the noodles are covered in the soy sauce and tomato mixture. Cook the noodles for a few minutes until they are heated through. Taste and season the noodles with more salt or soy sauce, if necessary.
  6. Transfer the noodles to a large bowl or plate. Garnish with sesame seeds and basil leaves, if you like. Serve the noodles. Enjoy

So that’s going to wrap this up for this exceptional food vegetable chow mein recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!