Healthy, moong daal khichdi
Healthy, moong daal khichdi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy, moong daal khichdi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. In this moong dal khichdi, onions & tomatoes are added and thats how I make a simple basic khichdi at home on regular days.

Healthy, moong daal khichdi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Healthy, moong daal khichdi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook healthy, moong daal khichdi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy, moong daal khichdi:
  1. Take 2/3 cup rice
  2. Take 1/3 cup moong daal (without skin)
  3. Take 3 cups water
  4. Prepare 2 table spoon oil
  5. Take 1 medium size onion
  6. Prepare 2 cloves
  7. Make ready 1 teaspoon cumin seeds
  8. Take 1 cardamom
  9. Get 3-4 black peppers
  10. Prepare to taste Salt-

It just melts in your mouth. You can also add ghee, but I'm not a fan of eating ghee raw. Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you!

Steps to make Healthy, moong daal khichdi:
  1. Take rice and daal in a bowl and wash them in water for three to four times
  2. Heat oil in a pressure cooker and add onion, cloves, cumin seeds, cardamom, and peppers to it.
  3. When onions become soft, add soaked daal and rice to it and fry them for 2mins, then add water and salt to them.
  4. When it starts boiling, close the lid of the cooker and cook for two whistles (one on high flame and one on slow flame)
  5. Turn off the flame and let the steam pressure comes down naturally. It will take around 8-10 mins.
  6. Carefully open the lid, moong daal khichdi is ready. Serve hot

Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch box as it is easy to prepare in jiffy. moreover it is very filling. Quinoa moong dal khichdi is a healthy and low-carb dinner. Quinoa is an excellent source of protein, iron, and fiber. You can replace the rice with quinoa for a low-carb recipe.

So that is going to wrap this up for this exceptional food healthy, moong daal khichdi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!