Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sabudana khichdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana khichdi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sabudana khichdi is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook sabudana khichdi using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi:
- Prepare 160 gms sabudana
- Take 1 medium sized boiled potato
- Prepare 2 green chillies chopped
- Get 3 tbsp roasted groundnut powder
- Prepare 1 tsp sugar
- Take 8-10 roasted groundnut
- Make ready 1 tsp black pepper powder
- Take as per taste Salt
- Take 1 tsp lemon juice
- Prepare 5-6 curry leaves
- Prepare 1 tsp cumin seeds
- Make ready as required Coriander leaves to garnish
- Take 2 tbsp oil
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Instructions to make Sabudana khichdi:
- Soak sabudana overnight.
- Place a non-stick pan on low flame. Put oil.
- Add cumin seeds.add roasted groundnut and chopped boiled potato.
- Add curry leaves and green chillies. Add sabudana.
- Put salt, black pepper, sugar and lemon juice. Stir well.
- Cover with lid 5 minutes.
- Garnish with coriander leaves and serve hot.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap this up with this special food sabudana khichdi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
