Berrylicious Froyo Cheesecake Cups
Berrylicious Froyo Cheesecake Cups

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, berrylicious froyo cheesecake cups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

When you hear the words "Raspberry Cheesecake" you can just taste the decadent treat with a great balance of sweet and tart, can't you? Berrylicious Icebox Cheesecake - an easy, no bake Looking for unique cheesecake recipes? Berrylicious Icebox Cheesecake is an And, I got out the vanilla ice cream and scooped two cups into a bowl.

Berrylicious Froyo Cheesecake Cups is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Berrylicious Froyo Cheesecake Cups is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook berrylicious froyo cheesecake cups using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Berrylicious Froyo Cheesecake Cups:
  1. Take 1 packet digestive biscuits
  2. Take 1/2 cup roasted walnuts
  3. Take as needed Condensed milk
  4. Get 1 packet blueberries
  5. Prepare 1 packet strawberries
  6. Make ready 4 bottles yakult
  7. Take as needed Yogurt

Decorate with more fresh fruit, add a drizzle of vegan white chocolate, and serve! Cheesecake Cookie Cups. featured in Ultimate Cheesecake Marathon. Cheesecake bars are a great dessert for a party. Something about lemon says summer to me, perhaps it's the color?

Instructions to make Berrylicious Froyo Cheesecake Cups:
  1. FOR THE BASE LAYER: Make a powder of digestive biscuits and walnuts separately and put the mix in a bowl.
  2. Add condensed milk to it as per your liking of sweetness (I used 4 tbsp) and mix it well till it reaches a crumbly consistency. The condensed milk will help in adding sweetness to the base mix and will help to bind it as well.
  3. Take a muffin pan and line it with paper muffin cups, grease them from the bottom with ghee and put around 1.5 tbsp of the biscuit mix and flatten it evenly all around the base and put it in the fridge for half an hour to set. Your base is ready.
  4. MIDDLE LAYER: Add frozen blueberries in a blender along with 5 tbsp of yogurt, condensed milk, and 2 bottles of yakult and blend.
  5. Pour out into a bowl. Take the muffin tray out and pour two tbsp of blueberry smoothie into the muffin cups. Cover the tray with a foil and put it in the freezer for an hour.
  6. FOR THE TOP LAYER: Follow the same step as given in step 4 and 5 with frozen strawberries this time. Take the muffin tray out and pour 2 tbsp of strawberry smoothie in each muffin cup.
  7. Add some finely chopped strawberries over it, cover with the foil and put it back in the freezer for 3-4 hours.
  8. Enjoy these chilled froyo treats once they are set.
  9. A small note: add the condensed milk in both the berry layers depending on the sweetness of the berries.

Although these are meant for dessert, I figured cream cheese, fruit and yogurt could easily be enjoyed for breakfast. And that is exactly what I did this morning. These cheesecake cupcakes are quick and simple, but also highly customizable. The only thing better than the way this elegant cheesecake looks is how simple it is to put together—there's no baking required. Chocolate chip cookie cups hold a rich cheesecake filling.

So that’s going to wrap it up with this exceptional food berrylicious froyo cheesecake cups recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!