Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, restaurant style dal khichdi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Restaurant style dal khichdi is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Restaurant style dal khichdi is something which I have loved my entire life.
Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular. Deepa Khurana channel Ghar ka khana makes Vegetarian, NON-vegetarian , Chinese ,Sweets, and all Indian recipes that are easy to cook and good to eat. home » one-pot meal recipes » restaurant style dal khichdi recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook restaurant style dal khichdi using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Restaurant style dal khichdi:
- Make ready 1 cup rice
- Get 3/4 cup moong daal
- Take 1/4 cup masoor daal
- Make ready 1/2 teaspoon jeera
- Make ready 1/2 teaspoon ghee
- Make ready 1 tablespoon oil
- Make ready 1/2 teaspoon turmeric powder
- Get 1 medium size chopped onion
- Get 1 medium size chopped tomato
- Prepare 1 teaspoon ginger garlic paste
- Make ready 2 kashmiri dry red chillies
- Get 4-5 curry leaves
- Take leaves Coriander
- Get 1 1/2 teaspoon red chilli powder
- Take 2 teaspoon coriander powder
- Get 2 teaspoon salt or as per your taste
Poornima Nair (@pcn_homechef) в Instagram: «Tadkedaar Dal Khichdi. restaurant style. the khichdi that we have at restaurant and the one we…» I was introduced to dal khichdi when I first came to Bombay. We ate out a lot with friends on weekends. Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you!
Steps to make Restaurant style dal khichdi:
- Take moong dal, masoor daal and rice and soak it for half an hour.
- After half an hour wash dal and rice from water three times. Separate dal and rice from water with the help of strainer.
- Boil dal and rice together in a pressure cooker by adding salt, turmeric powder, ghee and 3 glass of water. Cover the lid and steam it for upto 2 whistles on high flame.
- After two whistles switch off the flame and let the steam comes out from the cooker. By the time chop onion, tomato and make a paste of ginger and garlic in a mixer grinder.
- Take a pan keep it on medium flame and put 1 tablespoon oil. Then add jeera and let it turn brown. Add dry red chillies and curry leaves in the oil.
- Put chopped onion in the oil and stirr it until it turns light brown. Then put ginger garlic paste and and tomato. Mix it and add red chilli powder and coriander powder. Let the tomato turn mushy.
- Transfer the onion tomato, masala in dal-rice. Add 1/2 cup of water to adjust the consistency and let it cook for 5 minutes until all the masalas get mixed with dal-rice. Switch off the flame and garnish it with chopped green coriander leaves.. Serve it hot.
Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of. The most common is Moong dal, either Dhuli Moong (without the green skin), or Moong Dal Chhilka (halved seeds with green skin). Dal Khichdi is an Indian style lentil and rice one-pot dish. Find how to make one-pot Indian khichdi in a few simple steps.
So that’s going to wrap this up for this exceptional food restaurant style dal khichdi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
