Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, podina khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This my evergreen favourite Lunch box recipe. My friends love eating this so i carry extra one more box for my friends. Khichdi with boiled egg n podeena.
Podina khichdi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Podina khichdi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook podina khichdi using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Podina khichdi:
- Get 50 grams soaked mongdal
- Get 50 grams soaked masoor dal
- Make ready 1 full cup soaked rice
- Get 1 tbsp cutted podina (mint leaves)
- Prepare 1 big cardamom
- Prepare 2 small elachi
- Get 2 long
- Prepare 4 whole black pepper
- Take Salt as per taste
- Take Oil as per required
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). KHICHDI etc. is India's only authentic Khichdi restaurant chain. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients.
Steps to make Podina khichdi:
- First take cookingpot,pour oil and switch on flame.
- Then after 1 minutes,add long, elachi, whole black pepper and make it saute for 1 minute.
- After make it saute,add cutted podina
- Then saute it for 2 minutes.
- Add soaked mong and masoor dal.
- After 5 minutes,add soaked rice.
- Also add 1full cup of water.
- Stir with spoon and wait untill water dry and dal rice becomes completely mix
- Now when water becomes dry,and dal rice soft,khichdi is ready to eat. Take out in serving plate and garning with mint leaves.
- Serve with chutney or Raita.
Sabudana khichadi is new to me and made this only. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer.
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