Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple crumble - gluten, wheat & dairy free. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apple Crumble - Gluten, Wheat & Dairy Free is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Apple Crumble - Gluten, Wheat & Dairy Free is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook apple crumble - gluten, wheat & dairy free using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble - Gluten, Wheat & Dairy Free:
- Get 120 g gluten & wheat free flour
- Get 100 g sugar
- Take 100 g dairy free spread
- Make ready 2 cooking apples
Steps to make Apple Crumble - Gluten, Wheat & Dairy Free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Pre heat oven 190°c
- Peel, core and chop the apples and place in a cooking dish, sprinkle with a little sugar
- Place the margarine and flour in a bowl and rub together until it resembles breadcrumbs
- Add the sugar to the bowl and mix ingredients together
- Spread the crumble mix on top of the apples
- Bake for approximatley 30 minutes until golden brown
- Serve with soy custard
So that’s going to wrap it up with this exceptional food apple crumble - gluten, wheat & dairy free recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
