Sabudaana khichdi
Sabudaana khichdi

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sabudaana khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

Sabudaana khichdi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sabudaana khichdi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sabudaana khichdi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sabudaana khichdi:
  1. Get 1 cup sabudaana (Tapioca pearls)
  2. Take 2 tbsp peanuts
  3. Prepare 2 tbsp ghee or oil
  4. Prepare 1 large boiled potato
  5. Get 5-6 curry leaves (curry patta)
  6. Make ready 1 tsp Cumin seeds (jeera)
  7. Prepare 1 tsp rock salt (saindha namak)
  8. Get 2 green chillies (hari mirch)
  9. Take 2 tbsp coriander leaves (chopped)
  10. Prepare 1 tsp ginger chopped (adrak)
  11. Prepare 1 tbsp lemon juice
  12. Get Few grapes for garnish

Sabudana Khichdi is a traditional breakfast dish of Maharashtra which is made using sago or tapioca pearls. This tiny stall in Nagpur serves authentic. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.

Instructions to make Sabudaana khichdi:
  1. Wash sabudaana and soak sabudaana in a water bowl for 2 hours untill softened.
  2. Heat ghee in a pan, add cumin seeds, ginger, curry leaves, greenchilles saute for a minute and then add boiled potato cubes saute for 2 minutes. Add salt mix well.
  3. Add soaked sabudana, peanuts stir well for 5 minutes. Flame off.
  4. Squeeze lemon juice, coriander leaves and grapes or pomegranate (optional).
  5. Serve with yogurt or chutney.

Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The khichdi is prepared by cooking the soaked sabudana with potatoes, peanuts and other spices.

So that’s going to wrap this up with this exceptional food sabudaana khichdi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!