Penne Alla Smirnoff
Penne Alla Smirnoff

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, penne alla smirnoff. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Penne Alla Smirnoff is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Penne Alla Smirnoff is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have penne alla smirnoff using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Penne Alla Smirnoff:
  1. Prepare Pasta Sauce
  2. Prepare 60 ml Olive Oil
  3. Make ready 2 Onions, peeled and chopped
  4. Get 7,5 ml Salt
  5. Take 2,5 ml Black Pepper, ground
  6. Make ready 1 Habanero, deseeded and diced, use Jalapeno for less spicy
  7. Take 6 Garlic Cloves, minced
  8. Take 250 ml Smirnoff Vodka
  9. Prepare 50 g Tomato Paste
  10. Prepare 800 g whole canned Tomatoes
  11. Take 125 ml Orley Whip or Fresh Cream
  12. Get 125 ml Prosociano or Parmesan Cheese, slithered or grated
  13. Make ready Fresh Basil or Rocket, for Garnish
  14. Get Pasta
  15. Take 450 g Dried Penne Pasta
  16. Take If it is in your pantry and labelled PASTA, it is perfect
Instructions to make Penne Alla Smirnoff:
  1. Take out all the ingredients
  2. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft.
  3. Add Garlic and stir continuously until garlic turns golden brown.
  4. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused.
  5. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes.
  6. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta.
  7. Remove sauce from heat stir in the Orley Whip and cheese until well combined.
  8. Add in pasta and stir through till well combined.
  9. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet.

So that’s going to wrap this up for this exceptional food penne alla smirnoff recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!