Easy apple crumble pie with olive oil and wholemeal flour
Easy apple crumble pie with olive oil and wholemeal flour

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy apple crumble pie with olive oil and wholemeal flour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tasty and easy apple pie without rolling out filo sheets and with much healthier ingredients. This easy, healthy baked apple recipe with olive oil crumble top is portion controlled: half an apple is a The crumble topping uses olive oil instead of the more traditional butter to reduce saturated fat In a medium bowl, mix together the oats, flour, sugar, cinnamon, and salt. Drizzle in the olive oil and.

Easy apple crumble pie with olive oil and wholemeal flour is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy apple crumble pie with olive oil and wholemeal flour is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy apple crumble pie with olive oil and wholemeal flour using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy apple crumble pie with olive oil and wholemeal flour:
  1. Prepare For the dough
  2. Prepare 3 1/2 cups flour (2 cups all purpose flour and 1 1/2 cup wholemeal)
  3. Prepare 3/4 cups oil (half olive oil, half vegetable oil)
  4. Get 3/4 cups dark brown sugar
  5. Prepare 1 egg
  6. Take 1 packet baking powder (20 g)
  7. Get 1 tsp vanilla
  8. Make ready For the filling
  9. Get 1 1/2 cup coarsely ground walnuts
  10. Take 3/4 cup dark brown sugar
  11. Get 1 1/2 tbsp cinnamon
  12. Prepare 6-7 apples

Cut in butter until mixture resembles coarse crumbs; stir in pecans. An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. It's a classic Autumn dessert that Just rub cold cubes of butter into flour, sugar and oats with your fingertips, or pulse it all together in a food processor (I prefer this way - it's so easy). This gluten free and paleo apple crumble pie has an easy grain free pie crust, gooey apple filling and crunchy sweet crumble topping.

Steps to make Easy apple crumble pie with olive oil and wholemeal flour:
  1. Sift the flour and place it in a bowl together with the vanilla and the baking powder.
  2. Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten.
  3. Knead and when your dough looks like trahana (like crumbles) it is ready.
  4. Peel and grate the apples coarsely and mix them with the rest of the ingredients for the filling (walnuts, sugar, cinnamon).
  5. Brush a medium-sized baking tray with oil and spread half of the dough (pressing it down a little to make it even).
  6. Spread the filling ot top and cover with the rest of the dough (pressing it down once again).
  7. Brush with a little egg (for the colour) and bake for about an hour at 180°C.
  8. When it is ready remove from the oven and sprinkle with a little icing sugar while it's still hot so that the sugar sticks.

Instead of all-purpose wheat flour, you'll combine almond flour, coconut flour, and tapioca. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping.

So that is going to wrap this up for this exceptional food easy apple crumble pie with olive oil and wholemeal flour recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!