Apple and currant crumble
Apple and currant crumble

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple and currant crumble. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple and currant crumble is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Apple and currant crumble is something which I’ve loved my entire life. They’re fine and they look fantastic.

I wanted the tart to be both comfort-food-yummy and sophisticated; to evoke crumble-topped apple pies from childhood, but also to be a little more special. Choose a dish so that the crumble mixture comes to the top, ensuring it browns in the oven. Add demerara sugar and tip into an ovenproof dish.

To begin with this particular recipe, we must prepare a few components. You can cook apple and currant crumble using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple and currant crumble:
  1. Take Topping
  2. Make ready 4 oz self raising flour
  3. Prepare 2 oz margarine
  4. Get 2 oz sugar
  5. Get Filling
  6. Prepare 3 large cooking apples chopped
  7. Prepare Quarter of a cup of sugar
  8. Get 2 teaspoons cinnamon

Running short on time so I used tinned apples and used ground. Hot crumble with cold custard (assuming you are discussing a frozen custard, which is similar to an ice cream), or a pudding. The contrasting sensations of hot and cold are very appealing, when combined with a crumble that has a tart and, ideally. Wondering how to make an apple crumble?

Steps to make Apple and currant crumble:
  1. Start by making the topping by rubbing the flour, margarine and sugar untill it looks like breadcrumbs
  2. Then add the cinnamon to the topping mix. and set aside
  3. Put the apples, sugar and the currants into a pan with 1 cup of water and simmer till the currants are plump and the apples are soft
  4. Then pur the fruit mixture into a baking dish and top with the crumble and press it down.
  5. Bake at 180 for 35 minutes or untill brown
  6. Serve with custard andenjoy!

Here is the ultimate apple crumble recipe - it's easy, uses store cupboard ingredients and will be ready in While apple crumble is a classic, this isn't the only fruit that can be included in a crumble recipe. If you have other fruits in your fruit bowl, such as pears. I have done apple & raspberry, apple & blackberry, apple & plum. I tried apple with orange and I love apple crumble with cinnamon and brown sugar topping. Apple and gooseberries is another I discovered this works great when I wanted black currant and apple pie but didn't have access to any.

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