Restaurant Style Dal Khichdi
Restaurant Style Dal Khichdi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, restaurant style dal khichdi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Restaurant Style Dal Khichdi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Restaurant Style Dal Khichdi is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook restaurant style dal khichdi using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Dal Khichdi:
  1. Get 1/4 cup washed and soaked rice (soaked for10min)
  2. Get 1/2 cup washed and soaked toor dal & moong dal (soaked for10min)
  3. Take 1 chopped onion
  4. Make ready 2 medium sized tomato puree
  5. Make ready 1/2 tsp mustard seeds
  6. Prepare 1 tsp jeera
  7. Take 3-4 curry leaves
  8. Make ready 2 slit green chillies
  9. Take 1 dried red chilli
  10. Make ready 1/2 tbsp haldi powder
  11. Get 1 tbsp coriander powder
  12. Prepare 1 tbsp panner masala
  13. Take 1/2 tbsp ginger garlic paste
  14. Prepare As per taste Salt
  15. Make ready 2 tbsp ghee
  16. Make ready 1 tbsp oil
  17. Prepare As required Water
  18. Get for Garnishing:
  19. Prepare As required Roasted Papad
  20. Make ready As per taste Pickle
  21. Make ready as required Onion and lemon slices
Steps to make Restaurant Style Dal Khichdi:
  1. Firstly in a pressure cooker add soaked rice and dal together add water, salt and haldi powder then cook them for 3-4 whistle after 4 whistles cool down the cooker and then open the lid.
  2. Meanwhile, take a bottom vessel add ghee as it heats add rai and green chilli as it splutters add onion and saute it for 2min or till it turns soft or in pink colour. Then add ginger garlic paste cook it for 1min then tomato puree and all dry masala and cook it for 2 mins.
  3. As tomato puree leaves oil add above cooked dal rice mixture mix it well, add water as required for consistency and cook it for 5- 10 mins. Then turn off the gas.
  4. Now for tadka heat oil in a pan, as oil heats add jeera, curry leaves and dry red chilli as it crackles turn off the gas. Now in a serving bowl add Khichdi then pour tadka on it serve hot with papad, pickle onion and lemon slice.

So that’s going to wrap this up with this exceptional food restaurant style dal khichdi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!