Rhubarb and Berry Crumble
Rhubarb and Berry Crumble

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rhubarb and berry crumble. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rhubarb and Berry Crumble is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rhubarb and Berry Crumble is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb and berry crumble using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and Berry Crumble:
  1. Get 250 g rhubarb
  2. Make ready 250 g frozen berries
  3. Make ready 3 tablespoons cranberry juice
  4. Prepare 110 g golden caster sugar (for rhubarb)
  5. Take 70 g self raising flower
  6. Take 70 g oats
  7. Prepare 3 teaspoons cinnamon
  8. Get 90 g butter
  9. Prepare 50 g golden caster sugar (for topping)
  10. Take 50 g chopped walnuts
Instructions to make Rhubarb and Berry Crumble:
  1. Wash the rhubarb and chop the ends off. Then gently peel back the skin of the rhubarb from the top (this will be more green than red). Peel back about 2.5cm
  2. Chop the rhubarb into 2.5cm chunks. Place into a pan, together with the frozen berries, cranberry juice and golden caster sugar.
  3. Cover and simmer on a very low heat for roughly 20 minutes. Taste the rhubarb to see if it is sweet enough and add more sugar if needed. Take off the heat when the rhubarb is soft, but holding its shape. Take the mix off the heat and put into a baking dish
  4. Heat the oven to 180C fan and meanwhile make the crumble topping. First mix the flour, oats and cinnamon together. Once mixed rub the flour mix together with the butter using your fingers. Stop when you have a soft, crumbly mix. Now add the sugar and nuts, mixing it all together with your hands
  5. Sprinkle the crumble topping over the rhubarb mix and bake for approximately 30 minutes or until the top is golden brown

So that is going to wrap it up for this special food rhubarb and berry crumble recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!