Sprouted Moong Khichdi
Sprouted Moong Khichdi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sprouted moong khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sprouted Moong Khichdi is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sprouted Moong Khichdi is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sprouted moong khichdi using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sprouted Moong Khichdi:
  1. Get 1 cup sprouted moong (green gram)
  2. Prepare 3/4 cup raw rice
  3. Prepare 1 tbsp pure ghee
  4. Prepare 1 tsp cumin seeds
  5. Take 2 green chillies chopped
  6. Get 1 inch ginger chopped
  7. Get To taste salt
  8. Make ready 1/2 tsp turmeric powder
  9. Prepare 2 tbsp chopped coconut (optional)
Instructions to make Sprouted Moong Khichdi:
  1. Wash and soak rice in water for 20-30 minutes. Then drain and keep aside.
  2. Heat ghee in a nonstick pan. Add cumin seeds. When they sizzle up add green chilli, ginger and saute for a few seconds.
  3. Add rice, salt and turmeric powder. Mix and cook for a minute or two.
  4. Next add sprouted moong, coconut and mix everything well.
  5. Add water (preferably 2 cups or as required) and cook for 15-20 minutes or until done on medium heat, stirring intermittently.
  6. Once done turn off the flame, add little more ghee and fluff the rice with a fork. Keep it covered.
  7. Serve hot with curd, chachh or some salads on the side.

So that is going to wrap it up with this exceptional food sprouted moong khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!