Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beet rawa idli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beet Rawa Idli is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beet Rawa Idli is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook beet rawa idli using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beet Rawa Idli:
- Get 1 small cup rawa
- Get 2 tbsp boiled and grated beetroot
- Get 3/4 cup yogurt
- Get to taste Salt
- Get 1/2 tsp black pepper
- Get 1 tsp Eno Powder
- Prepare For tempering -
- Take 1 tbsp oil
- Take 1/2 tsp Mustard seeds
- Take 2 tbsp broken cashews
- Get 1 tbsp chopped curry leaves
Instructions to make Beet Rawa Idli:
- Soak rawa in yogurt Add salt and pepper Add grated beetroot Mix well Add very little water if necessary otherwise avoid Just keep aside for 5 minutes
- Keep the Idli steamer ready and grease the Idli plates
- Prepare tempering - Heat up oil in a pan Add mustard seeds When it splutters. Add cashews and chopped curry leaves
- Put this tempering in the prepared batter Mix well. Add 1 tsp eno and mix gently
- Pour frothy batter in the prepared Idli plates and let them steam for 5-7 minutes or till done.
- Remove when done. Enjoy with your favorite chutney Here I have used green mint chutney
So that is going to wrap it up for this special food beet rawa idli recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
