Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon crumble crunch squares #mycookbook. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon crumble crunch squares #mycookbook is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon crumble crunch squares #mycookbook is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon crumble crunch squares #mycookbook using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon crumble crunch squares #mycookbook:
- Make ready ozs rolled oats
- Make ready ozs flour (doesn’t matter if it’s plain or SR)
- Make ready ozs soft margarine or butter
- Make ready ozs light soft brown sugar
- Take ozs chopped nuts (I used walnuts but you could use any you like)
- Take cinnamon
- Prepare salt
- Take bicarb
- Prepare Jam of your choice
It's topped with a crunchy cinnamon crumble that is to die for. Cinnamon Apple Crumble. back to all recipes. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs; stir in oats. Cinnamon Toast Crunch (CTC), known as Croque-Cannelle in French Canada and Curiously Cinnamon in the UK (previously Cinnamon Grahams).
Instructions to make Cinnamon crumble crunch squares #mycookbook:
- Cream together the margarine/butter with the sugar then mix in all the other dry ingredients and press approx. two thirds of the mixture into a lined rectangular tin
- Spread with jam - variety and quantity up to you! I used damson as it’s quite sharp which is good in a cake. You can spread it thinly or thickly depending on what you like.
- Dot the top of the cake with the remaining mixture.
- Bake at 160 fan for 30 - 35 minutes until golden. Allow it to cool completely in the tin.
- Cut into squares.
Yummy organic whole grain squares lightly sprinkled with cinnamon and sugar. These apricot crumble squares are a great twist on the classic fruit crumble tarts. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen In winter I often use pumpkin spice or gingerbread spice in my apricot squares. Cinnamon is another spice that does great here too! Besides cinnamon and sugar, the cereal is made with wheat and rice to mimic the taste of cinnamon toast.
So that’s going to wrap it up for this exceptional food cinnamon crumble crunch squares #mycookbook recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
