Green Dal (Khichdi Dal)and Boil Potatoes Sabzi
Green Dal (Khichdi Dal)and Boil Potatoes Sabzi

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, green dal (khichdi dal)and boil potatoes sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Dal (Khichdi Dal)and Boil Potatoes Sabzi is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Green Dal (Khichdi Dal)and Boil Potatoes Sabzi is something which I’ve loved my whole life.

Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. I mean for someone who has never cooked obviously boiling potato is also not easy, forget about making khichdi! So I hope this post will help those students or newbies who want to learn how to make simple moong dal.

To begin with this particular recipe, we must first prepare a few components. You can cook green dal (khichdi dal)and boil potatoes sabzi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Dal (Khichdi Dal)and Boil Potatoes Sabzi:
  1. Prepare 200 gms Green Dal(khichdi dal)wash and soaked for atleast 2 hours
  2. Make ready 5 boiled Potatoes and cut into small cubes
  3. Get 3 medium size tomatoes
  4. Take All Spices including Salt
  5. Take 5 garlic cloves for tadkaa
  6. Make ready 2 tbsp ginger garlic paste
  7. Take As needed Corrriander leaves for granish
  8. Prepare as needed Oil

Flavorful, authentic dal made with peas and spices. Dal is as common in India as mashed potatoes are in Minnesota. The word means dried legume, as in You want to cook the dal until it is completely soft and thick and collapses into a rough purée. Khichdi, a savory combination of dal and rice, is a favorite of mine.

Instructions to make Green Dal (Khichdi Dal)and Boil Potatoes Sabzi:
  1. Firstly,in a Cooker boil Green Dal with chopped tomatoes green chillies and little haldi and Salt,for 3 whistles and keep aside for cooling then blender it,give Tadkaa of garlic
  3. For Potato Sabzi,in a Kadai put Oil when heating put little Jeera,then put all Spices (haldi, Red chilli powder, dhania powder), saute for a minute, then put potatoes cubes in it,add salt and stir for few minutes and cover the Kadai, till it's done and granish with corrriander leaves and kasuri methi
  4. Lastly serve with steam rice, roti and roasted papad, yummy full Lunch

Instead of being served side by. This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. I also make urad dal in a similar way. Moong beans as well as moong lentils are my preferred choice of legumes, to make dals or khichdis as they are easy to digest and nutritious.

So that’s going to wrap this up for this exceptional food green dal (khichdi dal)and boil potatoes sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!