Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato khichdi french fry with buttermilk. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato khichdi French fry with buttermilk is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato khichdi French fry with buttermilk is something which I have loved my whole life.
It is a completely veg recipe, no onion and garlic is added in this recipe. It is very tasty and perfect dish in rainy days. Air Fryer Parmesan French Fries with Dipping Sauceasouthernsoul.com.
To begin with this particular recipe, we must first prepare a few components. You can have potato khichdi french fry with buttermilk using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato khichdi French fry with buttermilk:
- Take 7 boiled potatoes
- Get 1 cup peanut powder
- Take 4 spoon chilli Ginger paste
- Prepare Salt as per taste
- Prepare Pepper powder chilli powder haldi powder dhaniyan powder
- Get As per your taste
- Make ready 3 spoon oil
- Prepare 1 spoon Cumin seeds
Turn wedges with a spatula to coat with oil and seasonings. Place the sweet potato wedges in a bowl and toss to coat with the oil, brown sugar, salt and pepper. Drain the french fries on a paper towel to absorb excess oil. When the fries are hot, sprinkle chilli powder to taste (or you can season with ground pepper powder also) and mix it well with your hands.
Instructions to make Potato khichdi French fry with buttermilk:
- Mash the boil potatoes and mix with peanut powder
- Add chilli ginger paste salt and other masala mix well
- In a pan put the oil as it is hot add Cumin seeds when it flatters add add the mashed
- Potatoes mixed with masala and put some mango powder 1/2 spoon or lemon juice mix properly and serve hot it's yummy yummy with buttermilk
I love gujarati food so much,they have lots of flavours in their dishes. I am planning to try out lot of gujarati dishes soon…So keep checking out…This dish is one of Anjum Anand recipe from her book Anjum's New Indian. This is perfect for a quick snack or a side. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
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