Strawberry Daiquiri πŸ“
Strawberry Daiquiri πŸ“

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, strawberry daiquiri πŸ“. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Strawberry Daiquiri πŸ“ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Strawberry Daiquiri πŸ“ is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry daiquiri πŸ“ using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Daiquiri πŸ“:
  1. Make ready 8-10 Fresh or Frozen Strawberries: (Assorted size) I used frozen
  2. Get 1 Tablespoon Lime/Lemon juice
  3. Take 2 Tablespoons/As per taste Sugar
  4. Take 1-2 Oz/30-60 ML White/Light Rum OR Vodka
  5. Take 1 Can/250 ML Club Soda
  6. Get 8-10 Ice cubes (Not required if using frozen strawberries)
Instructions to make Strawberry Daiquiri πŸ“:
  1. Properly wash and hull (removing that inedible green stem) your strawberries before tossing them into the blender.
  2. Add all the above ingredients into a Blender jar.
  3. Blend for 30-45 seconds. - *Should be thick & slushy.
  4. Pour into glasses. Enjoy. - - Cheers to a good life! πŸ₯‚
  5. Note: I always buy fresh strawberries when they are in season & freeze them. - - To freeze, make sure to properly wash and hull them. - Pat dry with paper towels. - Put in Ziplock Freezer Bags. - Place in the freezer. - Use frozen or thawed as and when required.

So that’s going to wrap this up with this special food strawberry daiquiri πŸ“ recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!