Apple Crumble (Vegan)
Apple Crumble (Vegan)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple crumble (vegan). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Apple Crumble (Vegan) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Apple Crumble (Vegan) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have apple crumble (vegan) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble (Vegan):
  1. Take 5 Granny Smith Apples
  2. Take 600 g Plain flour
  3. Get 300 g Caster Sugar
  4. Make ready 200 g Vegan Butter
  5. Get 100 g Brown Sugar
  6. Take 1 Tsp Vanilla Extract
  7. Take 2 Tsp Cinnamon Powder
Instructions to make Apple Crumble (Vegan):
  1. Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool.
  2. Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs.
  3. Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown.
  4. Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!

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