Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys pear and apple butterscotch crumble, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vickys pear and apple butterscotch crumble, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
  1. Get 225 grams peeled and sliced granny smith apples
  2. Take 225 grams peeled and sliced pears
  3. Prepare 170 grams soft brown sugar
  4. Make ready 1 tbsp cornstarch
  5. Take 1 tsp vanilla extract
  6. Make ready 1/2 tsp ground cinnamon
  7. Get 1/2 tsp ground allspice or nutmeg
  8. Take 1/4 tsp salt
  9. Get 4 tbsp sunflower spread / butter, divided
  10. Make ready Crumble Topping
  11. Make ready 110 grams plain / gluten-free flour
  12. Take 50 grams sunflower spread / butter
  13. Prepare 30 grams sugar
Steps to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
  1. Preheat oven to gas 6 / 180C / 350°F
  2. For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
  3. Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit
  4. Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

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