Spicy Veg Khichdi
Spicy Veg Khichdi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy veg khichdi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masala Khichdi,Vegetable Khichdi, Mix Veg Masala Khichadi, Indian Masala Veg Khichadi. Mushroom Masala Recipe - Spicy Indian Gravy Curry Restaurant Style - CookingShooking. Here is a delicious recipe of khichdi or veg pulav or masala rice Delicately made from handful of spices and chilly and other vegetables mixed with rice। Vegetable khichdi is a nutritious comfort food prepared from rice, dal and vegetables.

Spicy Veg Khichdi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Veg Khichdi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spicy veg khichdi using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Veg Khichdi:
  1. Take 1 cup Rice
  2. Get 2 tbsp tuar dal
  3. Make ready 2 tbsp moong dal
  4. Make ready 2 tbsp ghee
  5. Get 1/2 tsp turmeric powder
  6. Prepare 1/2 tsp cinnamon powder
  7. Take 1 tsp salt
  8. Get 1 onion chopped
  9. Take 1 tomato chopped
  10. Make ready 1 capsicum chopped
  11. Take 1 tsp ginger paste
  12. Make ready 1 tbsp sugar
  13. Get 1 tsp red chilli powder
  14. Prepare 1/2 tsp garam msala
  15. Prepare 1 pinch asafoetida
  16. Take 1/2 tsp cumin seeds
  17. Make ready 1 bay leaf
  18. Get 8-9 curry leaves
  19. Make ready 2 cloves
  20. Prepare As needed Coriander leaves

This recipe is mildly spiced and peanuts give it a light crunch. Veg Khichdi Bhaat Recipe In English. ★ Wash rice, split green gram and soak them in water for some time. ★ Cut brinjal, potato, beans, carrot and green chilli into small pieces. khichdi spicy veg maincourse. All Images and Recipes are copyrighted to Spicy World. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.

Instructions to make Spicy Veg Khichdi:
  1. Wash rice, moong dal and tuar dal. Soak in water for atleast 20 minutes. Hot 2 tbsp ghee in a pressure cooker, add drained rice and dal. Pour 5 cups of Water, add sugar,salt and turmeric powder. Pressure cook for 3 whistle on a medium flame.
  2. Now in a pan heat 1 tbsp ghee. Add cumin seeds, bay leaf and asafoetida.let the cumin crackle. Add ginger paste and saute for 2 minutes.nowfry onions for 3 minutes. Add capsicum, tomato and green chillies in it. Now add red chilli powder, taste to salt,garam masala, cinnamon powder and stir well.
  3. Now add cooked khichdi and add more water for mushy consistency. Add chopped coriander leaves. Mix all ingredients well. More ghee on the khichdi and serve it.

While making khichdi, do not cover the pan, else it will turn into an elastic ball. Full nutritional breakdown of the calories in mixed veg. khichdi based on the calories and nutrition in each ingredient, including Olive Oil, Lentils, Indian Calories per serving of mixed veg. khichdi. Discover delicious Quick and Easy Sprouted Green Moong Khichdi Recipes at Here is a recipe for sprouted Green Moong Khichdi.with real kick! Its a great one pot dish with the goodness of proteins. OATS VEGETABLE KHICHDI best in the world Oats Vegetable Khichdi is a delicious Indian recipe especially prepared for breakfast.

So that is going to wrap this up with this exceptional food spicy veg khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!