Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys easy banana & peach crumble, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Easy Banana & Peach Crumble, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vickys Easy Banana & Peach Crumble, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys easy banana & peach crumble, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Easy Banana & Peach Crumble, GF DF EF SF NF:
- Take 2 medium bananas, sliced
- Prepare 4 ripe peaches (or canned), halved, stoned & sliced into wedges
- Take 100 grams gluten-free / plain flour
- Prepare 50 grams dairy-free spread / butter (Vitalite, Stork block marg)
- Get 6 tbsp water (or juice from the peaches can)
- Prepare 50 grams light brown soft sugar
Steps to make Vickys Easy Banana & Peach Crumble, GF DF EF SF NF:
- Preheat your oven to gas 5 / 190C / 375°F
- Put the peach and banana slices in the bottom of an overproof dish and add the water /juice
- Rub together the flour and butter with your fingertips until it resembles breadcrumbs
- Add the sugar and gently combine
- Spoon the crumble topping over the fruit and bake for 20-25 minutes or until golden
- Serve with custard, cream or ice cream on the side. Please see my profile for dairy, egg & soy-free versions of all of these
So that’s going to wrap this up with this special food vickys easy banana & peach crumble, gf df ef sf nf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!