Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon & egg muffin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon & Egg Muffin is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bacon & Egg Muffin is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook bacon & egg muffin using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & Egg Muffin:
- Prepare Onion
- Prepare Tomato
- Make ready Green chilli
- Make ready Bacon slices
- Make ready Salt pepper &
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Steps to make Bacon & Egg Muffin:
- Dice up the onion and tomato finely and fry it lightly till the onion begins to slightly change color. Add the bacon to it till it is cooked.
- Heat up the oven to 220 degrees C and grease up a deep muffin pan, and line 1/4th of each pocket with the bacon stir fry (you can line about 6 pockets with the stir fry)
- Add a single egg on top of each pocket.
- Place the muffin tray into the oven for roughly 10-15 mins depending on how runny you want the yolk.
- Scoop out of the tray with a spoon or spatula, sprinkle salt & Pepper
- Serve with Toast and Milk
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